| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd./ Hand Foods (HK) Limited. |
| English name | Frozen Pacific Cod Loin (Long-line catch raw cod) |
| Latin name | Gadus macrocephalus (Pacific ) |
| Item Nr | FPCLIQF |
| Catch Method | Hook (long line catch) |
| HS Code | 0304710000 |
| Type | Sea Caught fishery Products |
| Size scope | 3, 4, 5, 6,7,8,10OZ/Loin |
| Specification | 1. Raw Materials long-line catch from non -polluted sea; |
| | 2. Thawing in cool tempearture; |
| | 3. Skinning, get bone off; |
| | 4. Filleting and well trimmed, get loins accoding to request; |
| | 5. checking and picking off parasites; |
| | 6.Quick frozen and glazing; |
| | 7.Metal detectoring inspection; |
| | 8. Packing and store under -18ºC |
| Processing | Net Weight |
| | A 100% N.W. |
| | B 90% N.W. 10% Glazing |
| | C 80% N.W. 20% Glazing |
| | (depends on client's requirements) |
| Packing metheod | Retail pack 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply Ability | 200,000kgs per month |
| Min.order | 12,000kgs per month |
| Loading seaport | China Main Seaport |
| Delivery time | Within 27days |
| Price | (USD8.5-10.7/KG) FOB |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
| | Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
| Supply ability | All the year around |
Complaint
