Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Salted Pollock Fillets |
Latin name | Theragra Chalcogramma |
Item Nr | SPF1-5OZ |
Type | Sea Caught fishery Products |
HS Code | 0305300090 |
Size scope | 1-5oz/Fillets |
Specification | 1. Raw Materials from non -polluted sea; |
| 2. Thawing in cool tempearture; |
| 3. Skinning, get bone off; |
| 4. Cut Fillets accoding to request; |
| 5. Put one layer of dry salt and one layer of pollock fillets; |
| 6. Dry salted for one week time; |
| 7. Get pollock filled out from the salt ; |
| 8. Dry salted again by new dry salt of one layer of dry salt ,one layer of pollock fillets; |
| 9. Pick up fillets and get salt off, arrange on panel of shelf ; |
| 10. Dry by machine or natural wind; |
| 11. Get salt off from fillets again and weighing for packing; |
| 12. Inspecting by metal detector ; |
| 13. Packing into cartons; |
| 14. Inspecting again by metal detector; |
| 15. Store and transport at 0-5ºC. |
Processing | Net Weight |
| A 100% N.W. |
Packing metheod | Retail pack 12OZ, 1LB ,1.5LBS, 2LBS or 3LB per pk depends on clients' requirement |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Supply ability | 300,000kgs per month |
Min.order | 8,000kgs |
Loading port | China Main Seaport |
Delivery time | Within 31days |
Price | FOB US$1.58-1.88/LB (US$3-4.15/KG) |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
Other relative products | Salted Pollock Migas; Salted Cod Fillets; Salted Cold Migas. |
Supply ability | All the year around |