croissant fruit jelly chocolate injector bread fruit jam Injecting Machine
parameter Voltage:220V Power:1.5kw Max. injecting frequency:15times /min Max. production capability):4000pcs/hour(be up to your bread size and filling weight) Injecting number:2-6 injection tube inner diameter:4,6,8,10mm(tub thickness 1mm) (Injecting amount):10-150ml(adjustable) Max. bread length):400mm (Max. bread width):100mm (Hopper capacity):40L (Volume):3000×1200×1450mm (Weight):450kg
Features 1) The worker just need put the stuffing material and dough material into individual hopper, the machine will finish whole producing procedure.
2) The machine shell is made of stainless steel 304. The mold material is food grade aluminum.
3) it can be used in filling red bean paste, chocolate, butter and other fillings into different bread and cake. 4) it can adjust the filling weight( 10-80g, each error 0.5g) according to bread and cake size. 5) it also can customize the injection die according to the bread or cake shape.
Application Applicable to the production of puffs,sandwich snacks,bar snacks(fruit cake),model of cake,cake,a whole tray,round cake(cup),a swiss roll.can be filled with chiffon cake,spange cake,butter cake,birthday cake.And our bread filling machine is suitable for bakery , food processing factory, big supermarket, superstore, nearby school, amusement park, park and busy city center, etc. detail of croissant fruit jelly chocolate injector bread fruit jam Injecting Machine panel
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