1.-Commercial small scale potato chips making line The French fries making Line is composed of potato peeling & washing machine, potato chip cutting machine, potato chips blanching machine, dewatering or deoiling machine, seasoning machine and packing machineect. This Semi-Automatic French Fries Making Machine also can be adjusted to produce potato chips and banana chips. The Small Scale Potato Chips Making Machine uses fresh potatoes as the raw material. It can produce crisp and high quality potato chips. We also design these Semi-Automatic Potato Chips Making Machine according to your capacity. 2.-Application of French fries making machine: Widely be used for fresh potatoes, also can be used for other root vegetables, such as sweet potatoes, purple sweet potato, taro, cassava, and also the banana, plantain etc.
3.-Machines of Potato chips making line:
1)Washing and peeling machine: Potato skin removing 2). Potato cutter: This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important. 3). Blanching machine: Uused to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries. 4). De-water machine: Used to remove water. 5). Fryer: Auto temperature control, can set from 0-300degree 6). Seasonging machine: Made of SS 304 or according to customer demanding.
4.-Fully auto potato chips processing line: Continuous fully automatic production line for potato chips, banana chips, tofu products and peanuts etc. 5.-Company&Workshop: Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.
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