Hot Sales Black Garlic Fermenter / Black Garlic Fermenter Machine

Black garlic fermentation equipment using enzymatic reaction fermented black garlic processing method, piecewise continuous enzymatic fermentation in a sealed container. The black garlic fermentation equipment has the function of automatic constant temperature and humidity, improve the flavor and quality of black garlic, and shorten the processing time (22 days), can be customized; Continuous automatic enzymatic fermentation, simple processing; The product retains the original active ingredient to the maximum extent.

Features:

1.High performance: use the air duct with built-in guide plate fan to ensure uniform temperature, high consistency and low temperature deviation;

2. High reliability: microcomputer intelligent temperature controller, temperature control main electric configuration is given priority to with domestic and foreign well-known brands of electrical devices, system automatic control, higher reliability.

3.The operation is simple: control operation (ying), according to the menu bar in the operation is convenient.

4.Maintenance convenience: the control system has the function of self-diagnosis, and the control system will alarm automatically when there is an overload of over-temperature and water shortage and overload of the fan.