Company Introduction Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.
Wholesale Beverage Lemon Fruit Powder Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon. The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use.
Features Keep fresh nutrients and pure lemon flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly 2. Healthcare food, Pharmaceutical product 3. Baking ingredient, Bread and Biscuits 4. Beverage 5. Seasoning, Sauces 6. Baby food, Dairy products. Direct drinking: dissolved 4g lemon powder directly into 200-250ml warm/cold water for drink.
Nutrition information of lemon powder(content per 100g)
Items
Content
Items
Content
Protein
2.1g
Fat
1.4g
Carbohydrate
86.8g
Dietary fiber
11.5g
VA
10mg
Carotene
60mg
Thiamin
0.04ug
Lactoflavin
0.7mg
Nick acid
12.5mg
VC
41.2mg
VE
26.61mg
Ca
171mg
Na
148mg
Mg
411mg
Zn
1.4mg
Sa
2.3ug
Product specification Appearance: powder, powder loosing, no agglomeration, no visible impurity. Color: light yellow Odor: odor of fresh lemon Ingredient:92% natural lemon Water: less than 5% Solubility: more than 92% Total Plate Count: less than 1000CFU/g Salmonella: Nil Coil: less than10 MPN/100g
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