Description
Bakery Equipment Commercial 3 Decks 6 Trays Electric Baking ovenProduct Parameter | Model | Configuration | Exterior Size/mm | Voltage/Vac | Power/w | Temp/°C | Timer/min |
| DKL-102 | 1 deck 2 trays | 1260*880*540 | 380 | 6600 | 20~400 | 0~99 |
| DKL-204 | 2 decks 4 trays | 1260*880*950 | 380 | 1320 | 20~400 | 0~99 |
| DKL-306 | 3 decks 6 trays | 1260*880*1520 | 380 | 1980 | 20~400 | 0~99 |
Product Features:1.
Easy operation---mechanical control panel, microcomputer temperature control system
2.
Heat up method---independent control of top & bottom heating tubes
3.
Safety system---flashing light & audible alarm warning within 0.45 sec in ignition failure/flame-out/gas run out situation
4.
Ergonomics & energy saving design---optional universal wheels provided, low energy comsuption
5.
Affordable price--suitable for start up business or store up grade
Main Products:1. Commercial oven -- deck oven, convection oven, rotary oven, pizza oven, combi oven...
2. Commercial western kitchen equipment -- deep fryer, griddle, grill, mixer, proofer, toast slicer, dough sheeter, snack machine, food processors...
3. Refrigeration -- ice cream machine, ice cube machine...
Complaint
