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Riboflavin (Vitamin B2 80%) Food Grade C17h20n4o6 CAS: 83-88-5 Fami-QS, ISO9001, FDA
Riboflavin (Vitamin B2 80%) Food Grade C17h20n4o6 CAS: 83-88-5 Fami-QS, ISO9001, FDA

Riboflavin (Vitamin B2 80%) Food Grade C17h20n4o6 CAS: 83-88-5 Fami-QS, ISO9001, FDA

Min.Order: 1,000
Product origin: Nanjing, Jiangsu, China
Infringement complaint: complaintComplaint
US$ -1

Description
Product name: Riboflavin (Vitamin B2 80%)
Chemical formula: C17H20N4O6
CAS: 83-88-5










Product performance:
Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Riboflavin also promotes healthy hair, skin, nails, and soon.Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt.
You also need riboflavin to produce flavin mononucleotide and flavin adenine dinucleotide, two enzymes that help the body convert fats, carbohydrates, and proteins into energy. Without enough riboflavin, these two enzymes are unable to work together to ensure your cells can both reproduce correctly and supply the body with the fuel it needs stay alive.
Analysis of certificate:
Testing ItemStandardResult
AppearanceYellow to brownish yellow
particles		conforms
Flavourslightly smelly, Bitter taste, easy to absorb moistureconforms
Granulation/%90% less than 280μm92.2
Content/%≥8082.3
Loss on Drying/%≤3.00.5
Ash/%≤5.01.3
Lead (Pb)/mg/kg≤5.0<5.0
Arsenic(As)/mg/kg≤3.0<3.0
SalmonellaNegativeNegative by tests in 25 grams
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net weight 25kg or 20kg per carton
Shelf Life: Two years when properly stored
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