Food Grade Sweetener Naringin Dihydrochalcone Nadc CAS No: 18916-17-1

Naringin dihydrochalcone
CAS NO.18916-17-1
Molecular Formula:C27H34O14
Molecular Weight: 582.55
Melting point: 169-170ºC
 
Product Feature
Naringin dihydrochalcone is a healthy sweetener derived from natural citrus.It is 500 to 700 times sweeter than sucrose. With features of high sweetness and low calorie, its taste refreshing and lasts long. As substitute of sugar, naringin dihyhydrochalcone could reduce the intake of sugar.
 

Application
Dairy, fats and oils, frozen food, processed vegetables, jelly, jam, soft drinks, chewing gum, toothpaste and tablets.
 
Regulatory
Regarded as safety material meet the standard of GRAS by FEMA. 
 

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