Agrochemicals Fungicide Carbendazim CAS No 10605-21-7 98%TC

Specification

Carbendazim Chemical Properties
Melting point >300 °C(lit.)
Boiling point 326.92°C (rough estimate)
density 1.4500
refractive index 1.6500 (estimate)
Fp 11 °C
storage temp. APPROX 4°C
solubility pyridin e: soluble1%, clear, very faintly brownish-yellow
pka 4.48(at 25ºC)
Water Solubility <0.1 g/100 mL at 21 ºC

Safety Information
Hazard Codes T,N,F,Xn
Risk Statements 46-60-61-50/53-39/23/24/25-23/24/25-11-52/53
Safety Statements 53-45-60-61-36/37-16
RIDADR UN 3077 9/PG 3
WGK Germany 3
RTECS DD6500000

Carbendazim Usage 
Agricultural Fungicide: Carbendazim is a systemic fungicide used as a drench to control a broad range of fungi in cereals, vegetables, oilseed rape, sugar beets, grapes, tomatoes, pome fruit and stone fruit. It is also used in post-harvest storage and as treatment in seed pre-planting, frequently in combination with other fungicides. In some areas, it has been used to combat Dutch elm disease.