Description
Sodium ErythorbateDescription:
CAS NO: 6381-77-7
Other Name: Sodium D-isoascorbate, Erythorbic acid, d-sodium erythorbate
EINECS: 228-973-9
Molecular Formula: C6H7NaO6
Molecular weight: 198.1059
Sodium Erythorbate is White or slightly yellow white crystal granular or powder, odorless, has little salt odor, the melting point is over 200º C, it is rather stable when exposed to the air in drying condition, but in the water solution, when there is air, metal, heat and light, the oxidation, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water, 16g/mlat normal temperature, hardly dissolves in ethanol, the PHvalue of 5% water solution is 5.5-8.0
Application:
Sodium Erythorbate is mainly used in food industry as food antioxidant, also used in steel industry, petrochemical industry, medication indusstry and cosmetic industry.
Packing:
25kg/carton or 25kg/bag, 20mts on pallet/20'gp; 22 mts without pallet/20'gp
Use:
1) keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2) they are used in meat processing, fruits, vegetable, tin and jam etc.
3) they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
| Characteristics | White ODORLESS, crystalLINE POWDER OR GRANULES |
| identification | Positive reaction |
| CONTENT | 98.0~100.5% |
| specific rotation | +95.5° ~+ 98.0° |
| Heavy Metals As Pb | ≤10PPM |
| loss on drying | ≤0.25% |
| ph | 5.5~8.0 |
| OXALATES | PASS TEST |
| LEad Pb | ≤5ppm |
| As | ≤3ppm |
| Clarity | Pass Test |
| Mercury | ≤1ppm |
| GMO | Free |
Complaint
