Commercial Use Ice Cream Popsicle Ice Pop Machine Bpz-04

Main Features of popsicle machine

1, With CE approved, quality is guaranteed
2, With stainless steel body and molds, very durable
3, With famous brand compressor--Panasonic, Copeland,Tecumseh, Toshiba etc
4, Air cooling or Water cooling for your option
5, Can set automatically temperature
6, With 304 stainless steel cooling container and mixing shaft
7, With the strength of Speed cooling, high production
8, Very easy to operate and maintain
9, With Manual and Videos to teach how to operate the machines
10,Different capacity models for choice, also accept OEM

Operation step for reference:

1, Adjust the machine in right situtation.
2, Fill the Salty water into the machine (Salty water is the combination of water and salt, the ration is 3:1),  
then turn on the machine
3, It takes about 1 hours to cool down the salty water to -15degree, later it takes 15 mins to finish each batch,
 take out the popsicle from the mould after the popsicle is frozen 
4, Put the finished popsicle into the freezer or use the Popsicle packing machine to pack the popsicles.
5, Put the moulds back to the machine, fill mixture into the moulds and start the second batch
 

Some popsicle mold for choice: