Fermentor is widely used in dairy products, beverages, biological engineering, pharmaceutical, fine chemical industry, the tank has a sandwich, insulation layer can be heated, cooling, insulation.
Fermentor structures for anaerobic fermentation (eg, alcohol production, solvents) can be simpler. Fermentors for aerobic fermentation (such as antibiotics, amino acids, organic acids, vitamins, etc.) due to the need for continuous access to a large number of sterile air tank, and to take into account the utilization of air, so the fermentation tank structure Complex, commonly used mechanical agitated fermentation tank, bubbling fermentation tank and air-liter fermentation tank.
Dairy products, alcohol fermentation process is a sterile, non-polluting process, the fermentation tank using a sterile system to avoid and prevent air pollution of microorganisms, greatly extending the shelf life of products and products of pure, special tank Designed to install a sterile breathing stomata or sterile positive pressure fermentation system. The casing is provided with a jacket which can be circulated and heated or cooled by introducing a heating or cooling medium. Fermentor capacity from 300-15000L a variety of different specifications.
2. In accordance with the requirements of health-class design, structural design is very user-friendly, easy to operate, smooth transmission, low noise.
3. The appropriate diameter ratio design, on-demand mixing device, energy saving, mixing, fermentation effect.
4. The inner tank surface mirror polishing (roughness Ra ≤ 0.4μm); the inlet and outlet ports, sight glass, manhole and other process openings and welding of the inner tank smooth and easy to clean without dead ends, to ensure the reliability of the production process , Stability, in line with "GMP" and other regulatory requirements.
5. Optional pH electrode and DO electrode, used to monitor the fermentation process of fermentation pH and DO changes in the controller, used to display and control fermentation conditions and so on.