Cold Break Tomato Paste 30-32% Produced in Xinjiang, High Lycopene and Good Color

Specification:
Our company , as one of leading tomato paste manufacturer in China ,mainly produce 220L bulk package tomato paste(Brix 28-30% hot break/cold break,36-38%)and 70g to 4500g canned tomato paste etc.

1). Fresh material:100% fresh ripe tomatoes.

2). OEM accept: we can design and print the label as the customers need.

3). Low MOQ: we can meet the requirements as the market need.

4). Good quality: we have strict quality control system.

5). Certificate: HACCP, ISO, HALAL, KOSHER, FDA

Prodcuts Range:
1) Tin packing as 70g, 198g,210g,400g,800g,850g,1kg, 2.2kg,3kg,4.5kg.
Brix: 28/30% & 22/24% & 18/20%
Lable: Lithographic label & Paper label
Tins: Easy open & Normal

Spe.
Brix
Label
Package
Quantities
20' GP
70 gx 50 tins
28-30%
22-24%
Lithographic
Normal/Easy open lid
4600
70 gx 100 tins
28-30%
22-24%
Lithographic
Normal/Easy open lid
2400
140 gx 25 tins
28-30%
22-24%
Lithographic
Normal/Easy open lid
4800
140 gx 50 tins
28-30%
22-24%
Lithographic
Normal/Easy open lid
2600
198 gx 48 tins
28-30%
22-24%
Lithographic/Paper
Normal/Easy open lid
1800
210 gx 48 tins
28-30%
22-24%
Lithographic/Paper
Normal/Easy open lid
1790
400 gx 24 tins
28-30%
22-24%
Lithographic/Paper
Normal/Easy open lid
2000
850 gx 12 tins
28-30%
22-24%
Lithographic/Paper
Normal/Easy open lid
1750
2200 gx 6 tins
28-30%
22-24%
Lithographic/Paper
Normal/Easy open lid
1560
3000 gx 6 tins
28-30%
22-24%
Lithographic/Paper
Normal open
1000
4500 gx 6 tins
28-30%
22-24%
Lithographic/Paper
Normal open
750


2) Drum packing in 220 LITERS ASEPTIC BAG IN IRON DRUMS.

1
PRODUCT NAME
TOMATO PASTE,TOMATO PUREE,TOMATO KETCHUP
2
PRODUCT INGREDIENT
FRESH RIPE TOMATO ,WATER,SALT
3
BRIX
28/30%, 30/32%, 36/38%
4
PH VALUE
≤4.6
5
LYCOPENE mg/100g
≥22
6
MOULD COUNT%
≤35
7
MOISTURE
0.93-0.98
8
A/B VALUE
2.3Min
9
VISCOSITY cm/30s
8.8
10
COLOR
RED
11
PACKAGING
PACKING IN 220L STEEL DRUM WITH ASEPTIC BAG
4 DRUMS/PALLET, TOTAL 80 DRUMS IN 20FCL; TOTAL NET WIGHT IS 19MT/20'FCL.
12
WAY TO EAT
OPEN AND READY TO EAT
13
SHELF LIFE
2 YEARS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF
14
PROCESSING METHODS
Raw material- washing - sorting - crushing
- preheating - pulping & refining - vacuum evaporating - sterilization -
aseptic filling - storage


I will be pleased to offer your further quotation and other payment terms, please feel free to reach:
Manager: May Feng

Mob/WAP: 0086 15901792807