Ginseng Extract Botanical Source: Panax Ginseng CAS No.: 90045-38-8 Plant Part Used: Root Specification: Ginsenosides 2%-50%
Description: Ginseng is a plant characterized by a fleshy root and a single stalk with green oval-shaped leaves. It is a perennial plant that can live more than a century. Ginseng extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer and antioxidant properties. It is also used in the homeopathic treatment of conditions, including depression, stress, low libido and Attention Deficit Hyperactivity Disorder(ADHD).
Ginseng extract is a common ingredient in energy drinks, ginseng tea and diet aids. Other related products include chewing gum, candy, deodorant, and hair gel. Ginseng extract can improve balance, help prevent diabetes, cure anemia and strengthen the gastrointestinal system.
Functions: Treating cardiovascular conditions and diabetes; Regulating cholesterol levels and improving the symptoms of heart disease; Increased collagen production and reducing facial wrinkles; Reducing mental stress and anxiety; Increasing mental clarity and alertness; Stimulating the immune and nervous system; Preventing the growth of certain types of cancer cells; Lowering cholesterol levels and blood sugar; Reducing fatigue and improving athletic endurance;
Although ginseng has been used in traditional medicine for centuries,there is only preliminary evidence to date from high-quality human research that it has any biological effects. Among potential effects are improved memory, reduced fatigue, reduced symptoms of menopause, but the design and quality of these studies were questionable.Higher quality clinical trials were recommended before conclusions about any effect of using ginseng are possible. Commercial ginseng is sold in over 35 countries with sales exceeding $2 billion, of which half came from South Korea in 2013. China has historically been the plant's largest consumer. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. In Korea, ginseng-infused tea and liquor, each called insamcha (lit. "ginseng tea") and insamju ("ginseng liquor") is consumed. Ginseng may be found in small amounts in energy drinks or herbal teas or sold as a dietary supplement.Ginsenosides, unique phytochemicals of the Panax species, are being studied for their potential biological properties.
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