Complaint
Introduction: Copper Oxychloride is a protectant copper fungicide and bactericide used as a foliar spray to control leaf spot, downy mildew on ornamentals, beet crops, olives, grapes, tomatoes.
Common name: Copper Oxychloride
Another name: oxychlorure de cuivre, copper hydroxide
Chemical name: dicopper chloride trioxide
Empirical formula: (ClCu2H3O3)2
Common name | Copper oxychloride 90% TC | ||
CAS No | 1332-40-7 | ||
| Technical | 90% TC | ||
| Formulation | 70% WP, 30% SC, 50% WP | ||
Application | Foliar fungicide with preventive action. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. | ||
Storage Stability | Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use. | ||
