Lycopene 6%-15% in Oil Suspension CAS No. 502-65-8

Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.

Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.

Zhejiang Weile Biotechnology Co., Ltd committes to providing domestic and foreign customers with the most cost-effective products, the most specialized solutions, and the most standard pre-sales and after-sales services.

1. A large number of high quality products, manufactured by leading producers, and supported by excellent quality control system.

2. A broad range of Third Party Certifications, including GMP, USP, EP, ISO, KOSHER, HALA, FSSCC and so on, with the fundamental assurance of products quality. 

3. Professional product knowledge, providing comprehensive services for customers.

4. Rich market experience, with well-deserved reputation.

5. Regular safety stocks, ensuring sustainable supply.

6. Samples will be free