Product specification:
Quality Spec. Project | Result | Limit value |
Appearance Moisture Ash Size Flavour Texture Mould Yeast Total Bacterium Coli form group E Coli Cadmium Lead Salmonella | Light yellow 6 6 10x10x10mm No peculiar flavour Uniform flakes 70(cfu/g) 70(cfu/g) 10000(cfu/g) 100(MPN/100g) NEG 0.02ppm 0.03ppm NEG in 25g | Light yellow ≤6 ≤7 10x10x10mm Fresh potato Uniform flakes ≤100(cfu/g) ≤100(cfu/g) ≤100000(cfu/g) ≤300(MPN/100g) NEG ≤0.1ppm ≤0.1ppm NEG in 25g |
Product shelf life: 12 months from production
Storing condition: ≤20ºC in dried and cool warehouse
Sample is available
Contact information:
Michael Wang (Exporting Manager)
Cell: +86-151-899-58066
Tel/Fax: +86-523-83112128
Website: www.hongqingtrade.com