Application:
The jacketed cooking pot also named double jacketed steam kettles, it's widely used for Candy, pharmacy , dairy, liquor, cake, drink, candied fruit, can etc. food processing,may be used for large-scale dining hall for cooking a soup, cooking the dish, the fricassee, cooking gruel and so on,it's good equipment for food processing which can improve quality, shortens the time , improves work conditions.
Characteristic:
The steam boiler use the steam with pressure for heat recourse, heated area is big,heat efficiency is high , warm up is homogeneous,Liquid boiling time is short,it's easy to heat the temperature and control it.
The boiler inner tier of boilers body (inner boiler) adopt anti-acid heat abstruse Mrs. type stainless steel fabrication,with piezometer and relief valve, attractive looks , easy to installation , operation is convenient , safety is reliable.
Technology parameter:
Model specification | QJ50 | QJ100 | QJ150 | QJ200 | QJ300 | QJ400 | QJ500 | |
Equipment volume (L) | 50 | 100 | 150 | 200 | 300 | 400 | 500 | |
Working pressure of jacket (MPa) | <0.2 | |||||||
Evaporating capacity (kg/h) | 30 | 40 | 50 | 65 | 75 | 100 | 150 | |
Heating area (m²) | 0.4 | 0.45 | 0.76 | 1.0 | 1.15 | 1.44 | 1.90 | |
Energy consumption (kg/h) | 33 | 44 | 55 | 72 | 90 | 110 | 165 | |
Equipment weight (kg) | 170 | 190 | 210 | 230 | 320 | 360 | 485 | |
Outline dimensions (mm) | Length | 720 | 800 | 1350 | 1400 | 1450 | 1500 | 1600 |
Width | 600 | 650 | 660 | 700 | 800 | 850 | 900 | |
Height | 830 | 950 | 1000 | 1100 | 1110 | 1140 | 1150 |