Complaint
Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Control the following pathogens: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Chemical name: Methyl (E)-2-{2-[6-(2-cyanophenoxy) pyrimidin-4-yloxy] phenyl}-3- methoxyacrylate
CAS number: 131860-33-8
Empirical formula:C22H17N3O5
Technical: 97% TC
Formulation: 50% WDG, 250 g/L SC
Recommended dosage:
100 ~ 375 g a.i./ha
Common name | Difenoconazole | ||
CAS No | 119446-68-3 | ||
| Technical | 95% TC | ||
| Formulation | 25% EC, 10% WDG, 10% WP, 3% FS | ||
Application | Systemic fungicide with preventive and curative action. Absorbed by the leaves, with acropetal and strong translaminar translocation. Uses Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against Ascomycetes, Basidiomycetes and Deuteromycetes . Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soya beans, ornamentals and various vegetable crops, at 30-125 g/ha. Used as a seed treatment against a range of pathogens in wheat and barley, at 3-24 g/100 kg seed. Phytotoxicity In wheat, early foliar applications at growth stages 29-42 might cause, in certain circumstances, chlorotic spotting of leaves, but this has no effect on yield | ||
Storage Stability | Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use. | ||
