Basic Information | |
Product Name | Fish Collagen |
Other Name | Fish Collagen; Fish Collagen Peptide |
Specification | 99% |
Appearance | white or off white powder |
CAS NO. | 9064-67-9 |
Molecular Formula | C4H6N2O3R2 |
Molecular Weight | N/A |
Grade | Food /Cosmetic/Pharmaceutical Grade |
Packing | |
100g/bag, 25kg/drum with aluminum foil bags inside, or as your requirement | |
Storage | |
Preserve in tight containers at controlled room temperature. | |
Shelf life | |
24 months when properly stored. |
We adopt fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, Fish Skin Collagen 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology, and a strict QC system, Fish collagen produced by Reddon is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD, and bird fland has high biological safety. The fish collagen finds wide applications in the health Food, cosmetics, and pharmaceutical industries.
ITEM | STANDARD | RESULTS |
Appearance | White powder | Conforms |
Odor | Conforms to the standard | Pass |
Total Nitrogen (%) | 3.7- 4.7 | 4.1 |
NaCl (%) | 35- 45 | 38 |
Moisture(105°C, 2h, %) | ≤ 5 | 1.5 |
Arsenic (As) | ≤ 2 mg/kg | < 2 mg/kg |
Lead (Pb) | ≤ 3 mg/kg | < 3 mg/kg |
Meury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
Heavy metals | ≤ 10 mg/kg | < 10 mg/kg |
3-Chloro-1,2-propanediol | ≤ 0.02 mg/kg | < 0.02 mg/kg |
Total plate count (cfu/g) | ≤ 5,000 | Conforms |
Yeast & mould | ≤ 100 | Conforms |
E. coli/ 5g | Negative | Negative |
Salmonella spp./ 10g | Negative | Negative |
(1) Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors, and balances the moisture of the skin, is Helpful for get rid of color around eyes and acne, keep skin white and wet, relaxing, and so on.
(2) Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(3) Fish Collagen can serve as a calcium food;
(4) Fish Collagen can be used as food additives;
(5) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes, and so on.