Description
L-Tryptophan is one of essential amino acids and the fourth limiting amino acid in animal diets,which means it could not be synthesized by the body, in addition dietary supply through feed materials is usually insufficient.
The deficiency of L-Tryptophan was generally chatacterized as decreased feed intake and efficiency , and feed slow growth rate.Considering L-Tryptophan playing a key role in growth performance and feed efficiency, it is recommended to add L-Tryptophan in diet to achieve the optimal amino balance and fulfill the digestible trytophan requirement of animals, especially piglets , ows and poultry etc.
[analysis product]
| Items | Limits
| Test results |
Description
| White to light yellow crystal powder | Conforms |
Assay(Test on Titration)
| ≥98.0 | 99.1% |
| PH(1% solution) | 5.0--7.0 | 5.4 |
| Specific rotation | -29.0°- -32.8° | -29.3° |
| Residue on Ignition(%) | ≤0.5 | 0.4 |
| Loss on Drying(%) | ≤0.5 | 0.3 |
| Heavy Metals | ≤20ppm | <20ppm |
| Salmonella | Negative in 10g | Confirms |
| Storage Condition | Stored In Cool and Dry place |
| Conclusion: Conform with GB/T25735-2010 |
[storage]: stockpiled at the ventilated place, avoiding rain, moisture and insolation.Please handle with care to prevent bag damage, store away from toxic substances.
[Packing]:Net 20KG kraft paper bag or NET 20KG in plastic woven bags with PElining.
[Loading]:10MT/20FCL,9.2MT/20FCL with pallets.20MT/40FCL with pallets.
[shelf life]:two years when properly stored.
Complaint
