Complaint
Quick Details
Erythritol
CAS No.: 149-32-6 MF: C4H10O4erythritol is produced from dextrose monohydrate through the process of fermentation, membrane-filtration, ion-exchange, crystallization and evaporation. Erythritol is a zero caloric sweetener which is widely used in food and beverage industry as substitute material in place of sweetener such as cane sugar.
Packaging & Delivery
Certificate of Analysis-Erythritol(18-60mesh)
| Items | Specifications | Results |
| Description | White Crystal, odourless | Conforms |
| Sensory | Clear sweet, no unusual odor | Conforms |
| Identification & solubility | Pass Test | Pass Test |
| Erythritol | 99.5%-100.5% dry base | 100.1% dry base |
| Melting range | 119ºC-123ºC | 119.4ºC-120.7ºC |
| Loss on drying | ≤0.20% | 0.067%. |
| PH value(10% soln.) | 5.0-7.0 | 5.97 |
| Ribitol and glycerol | ≤0.1% | <0.1% |
| Reducing sugar (as glucose) | ≤0.3% | <0.3% |
| Residue on ignition | ≤0.10% | 0.01% |
| Arsenic (As) | ≤0.3 mg/kg | <0.3 mg/kg |
| Lead (Pb) | ≤0.5 mg/kg | <0.5 mg/kg |
| Total plate count | ≤100 cfu/g | 20 cfu/g |
| Pathogens | Negative | Conforms |
| E. Coli | ≤3.0 mpn/g | Negative |
| Salmonella | Negative | Conforms |
Certificates
