Chinese Organic Loose White Tea Named White Peony

Tea Name: Pai Mu Dan

Tea Type: White  Peony Tea

Origin: Fujian, Guangxi, China

Material: Early Summer Tea

Age: 2 Years

Shape: Greenish leaf with pekoe white layer

Storage Method: Refrigerating

Appearance: Single bud with rich peoke 

Taste: Natural peoke tea fragrant

Different grades available.

White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province.White

tea is named because of the fine silvery-white hairs that presents a whitish appearance.As making from

unopened buds and the last young leaves of the tea plant, it shares many of the same chemical components

and health effects of teas but contains most antioxidants.

Pai Mu Tan or Bai Mu Dan, White Peony is a sweet,  made from unopened tea buds, as well as the two newest

leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes

place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit

blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of

gentle savoriness and rounded mouthfeel.

Founded in 2008, the Shine Wing Tea company's mission is to share our passion and love of the finest Chinese Tea with the rest of the world.
Shine Wing Tea company is based Changsha, Hunan, and with jointed tea factory in Fujian and Hunan province. The company is dealing with more than 400 varieties of special and high quality tea and related products. The annual exporting of teas reaches about 3000tons.

In order to provide our customers with more stable quality teas, we have built up the whole quality control system to supervise the quality from material to the finished products by our professional tea taster team.

Adhere to the principle of "taking customer satisfying as the core, market as the orientation, dedicating to tea Industry, supplying consumers with healthy and natural products", we will continue to present considerate service, research, develop and serving the most reliable tea.