Basic Information:
Product name: L lysine
CAS No.: 56-87-1
Specification: 98%
Active ingredients: 4-Hydroxyisoleucine
MF: C6H14N2O2
Molecular Weight: 146.19
Product Description:
Lysine is one of the most widely used amino acids. It is an essential amino acid required in the diets of
swine, poultry and most other animal species. L-Lysine is frequently missing in most animal feeds.
By adding it to the animal feed enables the animals to get a more balanced diet. L-Lysine forms an
essential part in animals' diet. Inclusion of L-Lysine in the feed can help enhance the protein utilisation
and balance the amino acids in animals.
Function:
A:Improve intelligence, promote growth, enhance physical fitness.
B:Increase appetite, improve malnutrition.
C:Improve sleep and improve memory.
D:Help produce antibodies, hormones and enzymes to enhance immunity, increase hemoglobin.
E:Helps calcium absorption, prevent osteoporosis treatment.
F:Lower blood triglycerides, prevent the production of cardiovascular and cerebrovascular diseases.
Application Area:
1. Food grade: nutritional enhancer,used for seasoning in mayonnaise,milk,instant noodles food
2. Medcine grade:preparation for compound amino acid transfusion,improve efficiency of drugs
3. Feed grade: make poultry nutrition balance, improve meat quality and productivity
FAQ
Application Area:
Uridine 5-Mophosphate Disodium are produced through the hydrolytic reaction from Ribonucleic acid(RNA) as raw material by enzymatic catalysis to form four kinds of nucleotides 5- 'AMP (adenosine-5'-monophosphate), 5'-GMP•2Na(guanosine-5'-monophosphate, disodium salt), 5'-CMP(cytidine-5'-monophosphate)-, 5'-UMP•2Na (uridine- 5'-monophosphate,Disodium salt) .By the chromatographic isolation, four kinds of separated 5'-nucleotide products with high purity can be obtained. These products can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.