Specification Of Konjac Gum
Name | Konjac Gum |
CAS No. | 37220-17-0 |
Specification | food grade |
Packing | In 25kg bags |
Functional use | Thickener |
Items | Specifications |
Appearance | white or cream-color and free flowing powder |
Particle size | 120 - 200 mesh |
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm | 36000 mPas min |
Gluomannan content | 80% min |
Loss on drying | 10% max |
PH of 1% solution in water | 7.0 |
Lead(Pb) | 1.0 mg/kg max |
Arsenic(As) | 3.0 mg/kg max |
SO2 | 0.5 g/kg max |
Insolubles | 6% max |
Total plate count | 5000 cfu/g max |
Yeasts and moulds | 100 cfu/g max |
Coliform | Negative |
Salmonella | Negative |