A white odorless crystalline or crystalline powder that is extremely hygroscopic. Sweet and sweet, about 1.6 times sweeter than sucrose, the sweetest of the sugars. Melting point (decomposition) 103 to 105 ° C (β type). The density is about 1.6g/cm3 and there are two types of α- and β-. The former has an optical rotation [α]D20 of -63.6°, the latter has an optical rotation [α]D20 of -135.5°, and the optical rotation after equilibrium of the aqueous solution [α] D20 is -92.3°. Soluble in water, soluble in methanol (1g/14m1) and ethanol (1g/15m1), insoluble in ether. Natural products are found in honey, fruits, and the like.
Product Name | Fructose |
Package | 25kgs/bag |
Characters | White,crystallinepowder ,sparingly soluble. In water, freely soluble in alcohol, very slightly soluble in ether and in methylene |
Assay | 98.0%-102.0% |
Chloride | ≤0.018% |
Glucose | ≤0.5% |
Hydroxymethylfurfural | ≤0.1% |
Lead | ≤0.1mg/kg |
Loss on drying | ≤0.5% |
Residue on ignition | ≤0.5% |
Sulfate | ≤0.025% |
Standard export packing (5.0KG/ plastic bag, 25KGS/ drum).
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