Complaint
Garlic Powder Polyphenols 3% Black Garlic Extract Allium Sativum L Bulb Extract Garlic plant extract
Product Name: Garlic extract
Latin Name: Allium Sativum L
CAS. NO.: 8008-99-9
Plant Source: Bulb
Specification: Polyphenols 3%
Appearance: Yellow brown powder
Function:
1. Improving animals' immune
Improve nutrients, improve the nutritional digestibility of animals, antibacterial, anti-inflammatory, anti-oxidant and immune irritant.
2. Increasing survival rate
Garlic extract has the functions of solution, sterilization, disease prevention and treatment. Adding an appropriate amount of allicin to the feed of chickens, pigeons and other animals can increase the survival rate.
3. Increasing feed intake
Adding allicin, the palatability of the feed can be significantly improved and the feed intake can be improved. Most animals like the smell of allicin.
4. Increasing appetite
Garlic powder increases the secretion of gastric juice and gastrointestinal motility, stimulates appetite and promotes digestion.
5. Improving meat's flavor
Allicin can increase the flavor of broilers and soft-shelled turtles. Adding allicin to the feed of chicken or soft-shelled fish can make the flavor of chicken and soft-shelled fish stronger.
Application:
1. Food additive
2. Dietary supplement
3. Medicine
4. Cosmetics,perfumery,skin care products.
5. Feed additive
ISO22000
ISO9001-2015
HACCP
HALAL
KOSHER
| Item | Specification | Results | Methods |
| Marker Compound | Polyphenols 3% | 3.2% | HPLC |
| Appearance & Color | Yellow brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.42% | GB5009.3 |
| Ash Content | ≤5.0% | 2.38% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤0.5ppm | 0.41ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <80 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Powder color
