Description
Chinese factory Industrial Freeze Dryer Meat Drying Refrigerator
Introduction
The vacuum freeze dryer is suitable for drying high-grade raw materials, traditional Chinese medicine decoction pieces, biological products, wild vegetables, dehydrated vegetables, food, fruits, chemicals, pharmaceutical intermediates and other materials. Freezing vacuum drying is a vacuum freezing and drying machine that combines a refrigeration system, a vacuum system, a heat transfer oil heating system, and a moisture discharge system to form a dry structure, which is widely used for drying
and vacuum drying of the material space in the tank. Since it is dried in a frozen state, the volume is almost constant, and the original shape is maintained. The dried material is loose and porous, and has a sponge shape. After adding water, the dissolution is rapid and complete, and the original form is restored. Drying can discharge more than 95-99% of water, so that the dried materials can be stored for a long time without deterioration.
Technical Parameter Model | HT-DGJ500 | HT-DGJ1000 |
Control Method | PLC + Touch Screen | PLC + Touch Screen |
Drying Area | 50m2 | 102m2 |
Capacity | 500kg/batch | 1000kg/batch |
Tray Size | 550*550*30mm | 538*610*35mm |
Tray Number | 168pcs | 312pcs*2sets |
Barrier Layer | 21+1(total 44pcs) | 13+1(total 28pcs) |
Condenser Temperature | -50ºC~60ºC±1ºC |
Ultimate Vacuum | ≤ 10Pa |
Voltage | 440V/60Hz/3P or 380V/50Hz/3P |
Power | 150KW | 300KW |
Weight | 12500kg | 20000kg |
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