Complaint
Product Name | Guar gum | Spec. | 25kg | ||||
Qty | 2000kg | Sampling Location | Finished product warehouse | ||||
Inspection Standard | GB 6783-2013 | ||||||
Inspection Item | Unit | Standard Requirement | Inspection Result | Judgment | |||
Raw Material | --- | Animal skin | animal skin | Qualified | |||
Color | --- | Pale yellow or yellow | pale yellow | Qualified | |||
State | --- | Solidity(powder) | powder | Qualified | |||
Odor(6.67%),60ºC | --- | 2.5%neutral gelatin solution | neutral | Qualified | |||
Moisture (6.67%,105ºC) | % | ≤14 | 10.5 | Qualified | |||
Jelly Strength (6.67%),10ºC17hrs | Bloom | ≥50 | 190 | Qualified | |||
Ash(550°) | % | ≤2.0 | 0.5 | Qualified | |||
Transmittance | % | wavelength450nm≥30 | 73 | Qualified | |||
| % | wavelength620nm≥50 | 93 | Qualified | |||
Turbidity(6.67%) | % | ≤0.2 | <0.1 | Qualified | |||
Sulphur Dioxide(SO2) | mg/kg | ≤30 | 5.1 | Qualified | |||
Hydrogen Peroxide(H2O2) | mg/kg | ≤10 | null | Qualified | |||
Chromium | mg/kg | ≤2.0 | 0.74 | Qualified | |||
Arsenic | mg/kg | ≤1.0 | <1.0 | Qualified | |||
Lead(Pb) | mg/kg | ≤1.5 | 0.15 | Qualified | |||
Total Aerobic Count | CFU/g | ≤104 | <10 | Qualified | |||
E.coli | MPN/g | ≤3.0 | <3 | Qualified | |||
Salmonella | --- | Null | Null | Qualified | |||
Viscosity(6.67%),60ºC | Mpa.s |
| 4.4 | Qualified | |||
Shelf Life | --- | 3 years | 3 years | Qualified | |||
Summary | This product is qualified by standard GB 6783-2013 according to the inspection. | ||||||
