Description
Product Description
Factory Supply with ISO Certified Plant Extract Elderberry Extract /Black Elderberry Extract with Anthocyanin 5%Product Name: Elderberry Extract /Black Elderberry ExtractLatin Name: Sambucus nigra L.Specification: 4:1; 8:1; 10:1, 1%-25% anthocyanins, 3% flavonoidsAppearance: Purple red powderTest Method: UV/HPLCIntroduction:Elderberry is a species complex of flowering plants in the family Caprifoliaceae. Native to most of Europe.Common names include elder, Sambucus nigra, black elder, European elder, European elderberry and European black elderberry. It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations.Beneficial ingredients:Elderberries extract contain organic pigments, tannin, amino acids, carotenoids, flavonoids, sugar, rutin, viburnic acid, vitaman A and B and a large amount of vitamin C. They are also mildly laxative, a diuretic, and diaphoretic. Flavonoids, including quercetin, are believed to account for the therapeutic actions of the elderberry flowers and berries. Elderberry Sambucus pigment containing glucoside (sambicyanin), anthocyanidin glucoside (cyanidol glucoside), also a hydrogen containing amino acid (iridoid glucoside), morroniside (morroniside). High-performance liquid chromatography and mass spectrometry have been used to identify individual anthocyanins, which give the berry its color.Benefits:1. Natural antioxidant: high level anthocyanins2. Boost the immune system3. Fight colds and flu4. Lower cholesterol, improve heart health5. Elderberry powder helps improve vision6. Support skin health: flavonoids & vitamin A
Applications:Naturalin Elderberry extract is known to boost immune function and help fight off viruses, which makes it an ideal treatment for illnesses such as colds and flu. The most important weapon against influenza that can add to herbal arsenal is elderberry extract. Also it is widely applied as food and beverage additive; Pharmaceutical and Functional food ingredient.Certifications
ISO22000
ISO9001-2015
HACCP
HALAL
KOSHER
Product Parameters
| Item | Specification | Results | Methods |
| Marker compound | Anthocyanin 5.0% | 5.12% | UV |
| Appearance & Color | Purplish red Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Solubility | 100% water soluble | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.12% | GB5009.3 |
| Ash Content | ≤5.0% | 1.97% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals |
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life | 3 Year When Stored properly |
| Expiration Date | 3 Year |
Detailed Photos
Powder color
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