Material: 304 stainless steel and food grade silicone,perfect polishing,heavy duty and durable.
Two-Side Pounder: The smooth side for flattening and the textured side for tenderizing steak,chicken,beef,pork and other tough cuts of meat.
Easy to Clean and Storage: Wash under running water by hand or with dishwasher,clean the meat hammer before the first use and after each use.Hanging hooks for convenient storage,fits in kitchen drawer or hangs on a hook.
Additional Use: Not just as a tenderizer mallet for manual pounding meat,also use to crush ice,nuts,hard candy,garlic etc.