Sodium Benzoate used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.
Q & A
1.Free sample? Yes, We can offer free sample(not much quantity), while the freight will be on customer's account.
2.What's the MOQ? 100kgs
3.Do you have R&D department? Yes, we have R&D department and the professional technicians, can provide the whole food solution for clients.
4.Do you provide OEM service? Yes, order more than 500kgs, OEM service available.
5.What kind of payment termsare acceptable? Flexible payment terms to meet different requirements: Western Union, T/T, ESCROW...etc.
6. How about the delivery time? Usually 7 working days after receiving the payment if we have stocks, or according to our production schedule, we will advice clients in advance. 7. Way of delivery ? Multiple transportation modes according to actual needs: Sea transportation in FCL & LCL, DHL/UPS/FEDEX, Air transportation...etc. All kinds of transportation are available for your selection.
Complaint
