60L Home Twin Speed Bakery Bread Flour Dough Mixer

The 200L commercial dough mixer can mix 80 kilograms of flour at a time, and it only takes 3 to 15 minutes to knead the dough. Compared with manual kneading, it takes an hour, which can save at least three-quarters of the labor.
This dough mixer machine occupies small space, ultra-quiet, could be easily operated by one person. It is suitable for large canteens, factories, supermarkets, pasta areas, large pastry shops, and large catering distribution centers. With various application, 200L commercial dough mixer is the first choice for commercial pasta equipment.

1. Reverse bowl rotation, double motions two speeds driving, make the dough mixing more evenly. 
2. Stainless steel 630 hook and stainless steel 304 bowl and dividing pillar, make the operation hygiene
3. Integrated emergency stop and bowl guard switch, could protect the operator most. 
4. The gap between the hook and bowl is less than 5mm, obtaining the best dough kneading performance.
5. Stainless steel 304 whole body, bowl thickness 2mm, strong and endurable.
6. America imported bearing and belts, make the machine more endurable. 
7. Motor overload protection make the machine longer life time. 
8. The speed of the dough mixing is adjustable, mixing speed range is 0-240 rpm.
9. Dough mixing time is adjustable from 1 to 30 minutes.
10. In conformity with the standard of HACCP and CE authorization