Full Automatic Water Spraying Sterilizer Retort for Fruit Juice Water Sterilization Equipment

Water Sterilization Equipment Product ApplicationFor high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.

Packaging Container:  PP bottles, HDPE bottles
Glass Container: glass jar, glass can
Metal Containers: tin cans
Aluminum cans plastic containers
Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag and so on

Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.

Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.

Water Sterilization Equipment is injected with a small amount of process water to reach a predetermined position (cannot be
immersed in the product). The high-efficiency circulation pump-filter-high efficiency heat exchanger injects water into the spray
pipe, and then the hot water is sprayed out through the spray nozzle. It is transformed into the surface of the food, and the heat
distribution is uniform in the pot. There is no sterilization dead angle. The water is heated and cooled by the heat exchanger,
the temperature is raised and cooled rapidly, the product is sterilized by high energy efficiency, comprehensive and stable. Water
Water Sterilization Equipment model is suitable for soft packaged foods sterilization.

Water Sterilization Equipment Main Features