Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95°C off the water to generate alkaline magnesium nitrate, heated to 300°C begins to decompose above 400°C to completely decompose into magnesium oxide and Nitrogen oxide gas.
Technical Specification | Standard | Test Result | |
Magnesium Nitrate (Mg(NO3)2.6H2O) | 98.0%min | 98.2% | |
MgO | 15.4%min | 15.5% | |
N | 10.7%min | 10.8% | |
Water insoluble matter | 0.05%max | 0.045% | |
Iron(as Fe) | 0.001%max | 0.0008% | |
PH | 5-7 | 5.8 | |
Heavy metal(as pd) | 0.002%max | 0.0012% |
Technical Specification | Standard | Test Result | |
Magnesium Nitrate (Mg(NO3)2.6H2O) | 99.0%min | 99.1% | |
MgO | 15.5%min | 15.6% | |
N | 10.8%min | 10.9% | |
Water insoluble matter | 0.05%max | 0.045% | |
Iron(as Fe) | 0.001%max | 0.0008% | |
PH | 5-7 | 5.8 | |
Heavy metal(as pd) | 0.002%max | 0.0012% |
1. This product is 100% water soluble. The amount of calcium and magnesium in the medium containing nitrate. The utility model has the advantages of environmental protection, rapid absorption and obvious effect.
2. The nitrate nitrogen can be directly absorbed by the crops without the need of soil transformation.
3. This product is easy to absorb calcium, mobile, water soluble active calcium ion. Can effectively prevent the crops due to various physiological diseases caused by calcium deficiency, "burning heart" of Chinese cabbage and tomato pepper "navel rot", "Apple bitter pit disease, watercore", "pear scab, chicken disease", and "Mango Peach softening disease", "grape, fruit drop, fruit not cracking uniform", "small fruit, pomelo citrus fruit, banana peel, fruit cracking, stem apex twist" leek yellow, garlic root rot, fetal extraction difficult, strawberry flower small fruit fruit, walnut, red dates and less hollow and many other physiological disease prevention effect is good. It can also promote the development of the root system of the plant, and prevent the fruit cracking, enhance the hardness and storage of the fruit, promote the increase of fruit color, improve the fruit yield and quality.
4.Mg of active magnesium ion easy absorption, moving, chlorophyll content increased, improving photosynthesis, carbohydrate and formation; magnesium can also promote various The new supersedes the old. object, improve the fruit quality. The results showed that all kinds of chlorosis and chlorosis caused by magnesium deficiency had obvious effect.
5.This product belongs to the neutral health nutrient element fertilizer. Calcium and magnesium can reduce the fixation of phosphorus and potassium, and increase the utilization rate of nutrients. And can improve the soil to reconcile the pH of the soil, and the growth of crops in the annual growth of organic acids, mold and other harmful substances, promote the decomposition of organic fertilizer,inhibit soil bacteria, to ensure stable crop yield.