Pumpkin seed protein comes from the mature seeds of Cucurbita moschata ( Poiret. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and the amino acid composition of the protein is rich, which is a good source of plant protein. The high content of protein and dietary fiber, low content of fat and sodium in pumpkin seed protein make it the first choice among many plant-based proteins for those who seek to optimize their body and enhance their physical fitness. For dieters who need a low-calorie diet, replacing part of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.
Pumpkin seed powder has a myriad of health benefits because of its high quality plant-powered protein, sleep-aiding iron, and disease-fighting antioxidants. You can't forget about its heart-healthy fiber, positive influence on hair growth, potential reproductive health benefits.
Test Items | Specification | Test Result |
Appearance | Yellowish to white flowing powder | Complies |
Odor | Characteristic | Complies |
Protein | 60%-90% | Complies |
Particle size | 80 mesh | Complies |
Loss and drying | ≤22% | Complies |
Acid-insoluble ash | ≤0.5% | Complies |
Insoluble matter | <1.0 | Complies |
Heavy metals | <10ppm | Complies |
Arsenic( As) | <2ppm | Complies |
Lead (Pb) | <2ppm | Complies |
Cadmium( Cd) | <1ppm | Complies |
Mercury( Hg) | <1ppm | Complies |
Escherichia coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Qualified With Enterprise Standard |