| Chilli paods | Specification |
| ASTA | 200 min. |
| SHU | 500-20000 |
| Moisture | 16% max. |
| Microbial Parameters | |
| Total Plate Count | <5 000 000 cfu/g |
| Coliforms | < 100 cfu/g |
| E.Coli | <10 cfu/g |
| Salmonella | ND/25g |
| Mycotoxins | Maximum limit |
| Total Aflatoxins (B1 B2 G1 G2) | 10 ppb |
| Aflatoxin B1 | 5 ppb |
| Ochratoxin A | 15 ppb |
| Package | |
| Primary: | Polyethylene liner bag (food grade). |
| Secondary: | Kraft paper bag(food grade), Carton box |
| Delivery time & payment terms | |
| Delivery time | Within 15 days after signing the contract and receiving 30% advance payment |
| Loading port | Qingdao Port, China (Or according to your requirements) |
| Minimum order quantity | 1000KG |
| Payment method | T/T |
| Storage and Handling | |
| Product should be stored in ambient conditions (<20°C) with a maximum relative humidity of 59%. Product should be kept free from direct sunlight in air tight containers/bags. Storage areas should be clean and regularly treated against pests. |
Complaint
