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What is Vitamin B1?
Vitamin B1 also known as thiamine, is the first water-soluble vitamin purified by people, chemically named 3-[(4-amino-2-methyl-5-pyrimidine group) -methyl]-5- (2-hydroxyethyl) -4-methylthiazolium hydrochloride, has the role of maintaining normal sugar metabolism.
Thiamine is often found in the form of its hydrochloride, molecular formula C12H17ClN4OS·HCl, molecular weight 337.29. Also known as thiamine hydrochloride. White crystalline powder. Has a weak special odor, bitter taste, deliquescent. Melting point 248ºC, soluble in water, slightly soluble in ethanol, insoluble in ether and benzene.
Application of Vitamin B1:
1.Vitamin B1 helps convert carbohydrates into glucose and also helps break down proteins and fats. It strengthens the immune system and increases the body's ability to withstand stress.
2.Vitamin B1 has a wide range of effects in aquatic animals. Vitamin B1 helps shrimp and crabs make full use of sugar sources in food.
3.Vitamin B1 also plays an important role in the growth of poultry. VB1 added to poultry feed formulations can effectively increase the body weight of broilers.
4.Vitamin B1 is a specific drug in the treatment of bovine ketosis, horse myoglobinuria, and is widely used when organophosphorus poisoning, food poisoning, and drug poisoning.
5.Vitamin B1 has special nutritional effects on ruminants.
| Product Name: | Vitamin B1 |
| Chemical Name: | Thiamine Hydrochloride; Thiamine Mononitrate |
| CAS No.: | 59-43-8 |
| Molecular Formula: | C12H17ClN4OS |
| Appearance: | White crystal or crystalline powder |
| Storage: | Store in dark and airtight |
| Shelf Life: | 2 Years |
| Package: | 25KG/ carton or drum, or 500kg/ jumbo bag |
