Complaint
1. Used as medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthrodial cartilage with the evident effect of relieving inflammation and easing pain.
2. Used as a nutritive food of diabetes, it can cure enteritis instead of cortisol and has some curative effect on rheumatoid arthritis and hepatitis.
3. Used in cosmetic feed and food additive industry.
CERTIFICATE OF ANALYSIS
| Items | Standards(USP) |
| Appearance | White crystal,no black spots,good fluidity |
| Odor | Tasteless |
| Bulk density | ≥0.85 g/ml |
| Content | 98.0-102.0% |
| Specific rotation | +52°-+54° |
| pH | 3.0-5.0 |
| Loss on drying | ≤1.0% |
| Ignition residue | 23.5-25.0% |
| Chloride | 11.7-12.5% |
| Sulfate | 16.3-17.3% |
| Potassium | 7.0-8.3% |
| Sodium | None |
| Heavy metal | ≤10PPM |
| Iron | ≤10PPM |
| Lead | ≤0.5PPM |
| Arsenic | ≤3.0PPM |
| Hg | ≤0.5PPM |
| Organic volatile impurities | Confirms |
| Total number of bacteria | ≤1000Cfu/g |
| Mold & Yeast | ≤100Cfu/g |
| Salmonella | Negative |
| Escherichia coli | Negative |
| Staphylococcus aureus | Negative |
