Food Ingredient Sweetener High Maltose Liquid Corn Syrup CAS 5996-10-1

Min.Order: 1
Product origin: Hangzhou, Zhejiang, China
Infringement complaint: complaintComplaint
US$ 300 ~ 500

Description
Corn Syrup
Product Description

Glucose is a kind of starch syrup, it is produced in the action of enzymes or acid.

Its main ingredients are glucose, maltose, maltotriose, maltotetraose and four more sugar.

If derived from corn starch, glucose syrup is usally called corn syrup.

ItemsStandards
DescriptionColorless viscous liquid without any impurity by naked eyes.
DE Value40-44
Dry solids %75 Min
Solubility %98 Min
PH Value4.5-6.5
Ash %0.4 Max
SO2 PPM40  Max
Pb PPM0.5 Max
As PPM1.0 Max
Bacteria Population cfu/g100 Max
Coloform Group cfu/100g30 Max
PathogenNo detected
 
Application


Food Industry

Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates.

It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative.

Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.


Pharmaceutical Industry

Glucose is even used in certain pharmaceutical products, like cough drops.
 

 

Packaging & Shipping


Packaging: 300kg drum.
Shipping: Within 7 days of order confirmation.


 

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
 
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