Complaint
Chromium is an essential trace element plays an important role in glucose metabolism and lipid metabolism in human body. In 1957, Schwarz and Mertz discovered the functions of chromium in glucose metabolism and put forward the hypothesis of glucose tolerance factor (GTF). This was gradually confirmed by experiments that Cr3+ is the active component of GTF. After that a large number of studies have shown that Cr3+ in the form of GTF can assist and enhance the role of insuli n, affecting the metabolism of carbohydrates, lipids, proteins and nucleic acids, influencing animal growth, reproduction, product quality, anti-stress and anti-disease capacity.
In the process of yeast cultivating, chromium was added into the fermenter, after absorption and transformation of chromium during the growth of yeast, the organic chromium was obtained. It is more efficient and safe while absorbing by human body.
| Appearance | Yellowish to light yellow-brown powder | Complies |
| Identification | Inactivity, Characteristic odor of yeast; no external obvious impurity | Complies |
| (As dry base), mg/Kg | ≥2000 | 2202 |
| Protein(As dry base) , % | ≥40.0 | 44.5 |
| Moisture, % | ≤8.0 | 5.3 |
| Residue On Ignition, % | ≤10.0 | 5.8 |
| Pb, mg/kg | ≤1.0 | Complies |
| As, mg/kg | ≤1.0 | Complies |
| Total Plate Count , cfu/g | ≤10000 | Complies |
| Coli Group, cfu/g | ≤30 | Complies |
| Yeas&Mold,, cfu/g | ≤100 | Complies |
| Pathogen | Negative | Complies |
