China Supply Food Grade Pharmaceutical Grade 144-55-8 Powder Sodium Bicarbonate

Food processing use
In food processing, sodium bicarbonate is one of the most widely used loosening agents, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make the food alkalinity is too large and lead to bad flavor, yellow brown color. It is the producer of carbon dioxide in soft drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone alkali. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color protection agent. Adding about 0.1% to 0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as fruit and vegetable treatment agent, the pH value of fruit and vegetable can be increased, the water retention of protein can be improved, the tissue cells of food can be softened, and the astringent components can be dissolved. In addition, it has the effect of removing the smell of sheep milk, and the use amount is 0.001% to 0.002%.

Medical use
Sodium bicarbonate can be used as a pharmaceutical raw material for the treatment of excess stomach acid, metabolic acidosis, and can also alkalize urine to prevent uric acid kidney stones. It can also reduce the renal toxicity of sulfonamides, prevent hemoglobin deposition in renal tubules during acute hemolysis, and treat the symptoms caused by excessive stomach acid; Intravenous infusion has non-specific therapeutic effect on barbiturates, salicylic acids poisoning. However, it is prohibited for gastric lavage when swallowing strong acid poisoning, and a large number of injections, renal insufficiency or long-term application can cause arrhythmia, muscle spasm, pain, abnormal fatigue and weakness, slow breathing, oral odor, frequent urination, urgent urination, persistent headache, loss of appetite, nausea, vomiting, etc.