Complaint
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
item | value |
CAS No. | 9000-70-8 |
Other Names | gelatine/gelatina |
MF | C102H151O39N31 |
EINECS No. | 232-554-6 |
FEMA No. | 0 |
Place of Origin | China |
Tianjin | |
Type | Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Brand Name | Cangtu |
Model Number | 120-300 bloom |
Color | Light yellow |
Smell | Odorless |
Shape | Granule or powder |
Certification | HALAL, ISO, GMP, HACCP, VHC, HC |
Jelly Strength | 120,140,160,180,200,220,240,260 |
Size | 5-80 mesh |
Packing | 25kg/bag. Standard export package |
Export markets | EU,Russia, India, Vietnam, USA |
Another name | Food grade Gelatin/ edible gelatin |
Application | Candy, meat, jelly,desert,ice cream |
Applications
Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturing, binding and emulsifying functionalities.
Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginate, carrageenan and pectin, as well as sugars, corn syrups, edible acids and flavors - all popular within the confectionery sector.
Packaging and Transportation
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package
