Complaint
The chemical name of Lysine is 2,6-diaminocaproic acid. Lysine is a basic essential amino acid. Because the content of lysine in grain food is very low, and it is easily destroyed and lacked during processing, it is called the first limiting amino acid.
Lysine is one of the essential amino acids for humans and mammals. The body cannot synthesize it by itself and must be supplemented from food. Lysine is mainly found in animal foods and beans, and the content of lysine in cereal foods is very low. Lysine has positive nutritional significance in promoting human growth and development, enhancing the body's immunity, anti-virus, promoting fat oxidation, and relieving anxiety. It can also promote the absorption of certain nutrients and can work synergistically with some nutrients , to better play the physiological functions of various nutrients.
| Item | Standard |
| Specific rotation | +20.7-+21.5 |
| Heavy metals | ≤10ppm |
| Water content | ≤0.40% |
| Residue on ignition | ≤0.10% |
| Assay | 99.0-100.5% |
| PH | 5.0-6.0 |
| Features and Advantages | 1. Lysine is the necessary amino acid for the animal 2. Feed additives |
1. Lysine is one of the most important amino acids, and the amino acid industry has become an industry with considerable scale and importance. Lysine is mainly used in food and feed.
2. It is used as a feed nutrition enhancer and is an essential ingredient for the nutrition of livestock and poultry. It has the functions of enhancing the appetite of livestock and poultry, improving disease resistance, promoting wound healing, improving meat quality, and enhancing gastric juice secretion. It is an essential substance for the synthesis of brain nerves, reproductive cells, protein and hemoglobin.
