Complaint
Our vacuum fried vegetables are made from 100% fresh vegetables, Retain the original color, shape and taste of vegetables(fruits) in a good appearance. We only use healthy palm oil, easily digested and absorbed. And all the products only use the oil once, do not reuse ! 100% natural , no deep frying, no additives, no preservatives. Up to 95% nutrients preserved, low fat, low calorie, high nutrient, high fiber.
| Name | Low Temperature Vacuum Fried Vegetables |
| Texture | Crispy Snacks -Crispy Vegetables |
| Shape | Chips;Sticks;Slice |
| Flavor | Salty,Original,Milk or Customize |
| Oil | Palm Oil |
| Processing Type | Low temperature vacuum fried, vacuum fried on the condition of low temperature(80-85ºC) |
| Shelf life | 9-12 months |
| Additives and Preservative | None |
| Acid value (in fat) mg/g | ≤2.0 |
| Peroxide value (in fat) meq/kg | ≤2.0 |
| General biological bacteria cfu/g | ≤800 |
| Moisture | ≤3 |
| Sense organ | uniform color; no foreign flavor and rancid flavor; no foreign matter |
| Our products | sweet potato chips,pumpkin chips,carrot chips,green beans,taro sticks,okra chips,potato sticks,ginkgo,garlic,burdock,shiitake,lotus root chips,edamame,apple chips,peach chips,kiwifruit chips,pineapple chips and so on. |
Q: Why choose us?
A: Supporting direct order, organic certification, pollution-free certification and other qualifications, strict quality inspection,safe and exquisite packaging/ Best quality, competitive price, ISO9001, HACCP certificates, enough stocks and strict quality control system.
