Description
Zero Fat Sugar 98.5%Min D-Psicose D Allulose Food Grade Sweetener Allulose
Description:
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure.
Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen.
Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
Function of Allulose:
1.Low-calorie sugar
2.No effect on blood sugar
3.Can be part of a healthy diet
4.The taste and Texture of sugar, without all the calories
5.Contributes far fewer calories (approximately 90 percent less) than sugar
6.Provides synergies with certain high-potency sweeteners, such as sucralose and stevia, to create more cost-effective formulations.
Application:
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it's a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
Specification: | Product name | Allulose powder |
| Appearance | White crystalline powder |
| Allulose content ( on dry basis),% | ≥98.5 |
| Water,% | ≤1.0 |
| Ash,% | ≤0.5 |
| pH | 3.0-7.0 |
| Arsenic(As),mg/kg | <0.5 |
| Lead(Pb),mg/kg | <0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Packing:
Powder: 25kgs/bag
Syrup: 25kgs/pail; 275kgs/drum; 1400kgs/IBC drum
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