Description
Automatic feeding fruit and fresh vegetables melon fruit and citrus pillow packing machine
Product Description
Suitable for packaging all kinds of irregular items, sticky items and solid objects
1. Food: dried noodles, egg rolls, sausages, squid, bread, moon cakes, preserved fruits, soft sweets, etc.
2. Chemicals: soap, tape, etc.
3. Electrical switches: power strips, switches, etc.
4. Other categories: Fengyoujing, pocket notebooks, boxed pens, medicines, etc.
Features of the pillow packing machine
1. The whole machine is controlled by three servos, with simple structure, high precision and high speed
2. Seven-inch touch screen display, easy to operate, clear and clear working status
3. With formula storage function, no need to repeat settings, save trouble and worry
4. The bag length can be adjusted automatically, with high precision and accurate sealing and cutting position
5. There is no standard for stopping position and printing position, which can be set arbitrarily
6. High efficiency, convenient and intuitive debugging, low after-sales maintenance cost
7. It conforms to the ergonomic mechanical structure, which is convenient for sanitary cleaning and maintenance of the machine
Product Parameters
Model | ASZ-100(Single pole) | ASZ-100(Double pole) | ASZ-100(Three pole) |
Packing specification | L:60~340mm W:35~80mm H:5~35mm | L:60~250mm W:35~80mm H:5~35mm | L:45~100mm W:35~80mm H:5~30mm |
Packing speed | 30~160bag/min | 30~250bag/min | 30~350bag/min |
Film Width | 90~220mm | 90~220mm | 90~220mm |
Packaging film type | PP,PE,PVC,PS,EVA,PET,PVDC+PVC,etc |
Voltage | 220V 50Hz |
Power | 3.1KW | 3.8KW | 4.5KW |
Dimension(With tailstock) | 4000*930*1360mm |
Weight | 360KG |
Detailed Photos
Manufacturing processes
1.Engineering department design machine sketch | 2. Machine parts processing | 3. Technical installation of electrical installation |
4. Debugging by technicians | 5. Commissioning and operation of the whole machine | 6. Re-inspection of the whole machine |
Packaging & Shipping
Company Profile