Hot Sell High quality/High cost performance Green Coffee Bean Extract Powder

Min.Order: 25
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 20 ~ 120

Description

Hot sell high quality Green Coffee Bean Extract Powder
Part of Plant Used: seed

Active Ingredients:Green Coffee Bean extract
Appearance: Yellow brown fine powder 
Oder &Taste: Characteristic

Molecular Weight.: 354.3087
Molecular formula: C16H18O9
Molecular weight: 354.31
Solubility: Good solubility in water

 

Intraduction:

 Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

1) The antihypertensive effect of chlorogenic acid have significant antihypertensive effect, and its smooth efficacy, toxic side effects.
2) The anti-tumor effect, the Japanese scholars chlorogenic acid also has anti-mutation effect, revealing the preventive effect on cancer.
3) Tonifying kidney, strengthen the body's immune function
4) Anti-oxidation, anti-aging, resistance to aging, such as bone
5) Anti-bacterial, anti-viral, diuretic, gallbladder, lowering blood pressure, miscarriage role.

1.In food field, the Green coffee bean extract powder are most popular food among people
2.In pharmaceutical field,  Green coffee bean extract powderto be used as raw materials to reduce blood pressure;
3.In cosmetic field, Green coffee bean extract powder can effectively regulate the skin, stimulate vigor and arouse the spirit.

Items

Standard

Bulk Density

0.25-0.45g/ml

Partical size

98% pass through 100 mesh

Loss on drying

≤5.0%

Sulphate Residue

≤5.0%

Total Chlorogenic Acids

≥50.0%

 

<4.0%

Polyphenols

≥45.0%

Heavy Metals

≤10ppm

Lead

≤3.0ppm

Asernic

≤1.0ppm

Mercury

≤0.1ppm

Total Plate Count

≤1000cfu/g

Mold & Yeast

≤100cfu/g

E.Coli

≤30mpn/100g

Salmonella

Negative

 

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