Complaint
Dicalcium Phosphate
DCP is a leavening salt that transfers into an acid when it contacts water and heat.
This allows its reaction with bases to produce gas in batter-based products, such as cakes or muffins.
Testing Item | Standard | Result |
Phosphorus(P)/% | ≥18 | 18.16 |
Citric acid soluble phosphorus/% | / | 95 |
Calcium(Ca)/% | ≥20 | 22.90 |
Fluorine(F)/% | ≤0.18 | 0.1 |
Arsenic (As)/% | ≤0.0020 | 0.0008 |
Heavy Metal (Pb)/% | ≤0.0030 | 0.0004 |
Cadmium(Cd)/% | ≤0.0010 | 0.0001 |
Chromium(Cr)% | ≤0.0030 | 0.0005 |
Size(powder pass 0.5mm test sieve)/% | ≥95 | conforms |
Size(granule pass 2mm test sieve)/% | ≥90 | conforms |
Food Industry:
It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement.
Feed Industry:
It's used as raw material for manufacturing Poultry Feed and Cattle Feed. They have the maximum bioavailability to keep the animals healthy.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
